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Melamine and Cyanuric Acid Detection in Food Products by LC-MS / MS (3 days)  |  702-016700

This new course is designed to familiarize users with the analytical methodology involved in the detection and determination of melamine and cyanuric acid in food products by LC-MS/MS. Topics in this course include background and current food safety issues, regulatory requirements, and 21 CFR Part 11 compliance. Visit www.thermoscientific.com/education to learn more about this course.

*If you are paying with a credit card, our Training Registrar will contact you within two business days to confirm course dates.

*If you are using a voucher to purchase this course, plase call 1-800-532-4752 to speak with our Training Registrar.

For course dates, availability and any questions, please call 1-800-532-4752 or .

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SKUProductDescriptionPackagingQuantityPrice
702-016700Melamine and Cyanuric Acid Detection in Food Products by LC-MS / MS (3 days)This new course is designed to familiarize users with the analytical methodology involved in the detection and determination of melamine and cyanuric acid in food products by LC-MS/MS. Topics in this course include background and current food safety issues, regulatory requirements, and 21 CFR Part 11 compliance. Visit www.thermoscientific.com/education to learn more about this course.

*If you are paying with a credit card, our Training Registrar will contact you within two business days to confirm course dates.

*If you are using a voucher to purchase this course, plase call 1-800-532-4752 to speak with our Training Registrar.		1 Attendee Per Course $2,995.00