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Pesticide Detection in Food by LC-MS/MS (3 days) | 702-016500

This new course is designed to familiarize users with the analytical methodology for sample preparation and quantitative analysis of pesticides in food products by LC-MS/MS. Topics in this class include background and trends in pesticide analysis, current regulatory requirements, method setup and 21 CFR Part 11 compliance. Visit www.thermoscientific.com/education to learn more about this course.

*If you are paying with a credit card, our Training Registrar will contact you within two business days to confirm course dates.

*If you are using a voucher to purchase this course, plase call 1-800-532-4752 to speak with our Training Registrar.

For course dates, availability and any questions, please call 1-800-532-4752 or .

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SKU	Product	Description	Packaging	Quantity	Price
702-016500	Pesticide Detection in Food by LC-MS/MS (3 days)	This new course is designed to familiarize users with the analytical methodology for sample preparation and quantitative analysis of pesticides in food products by LC-MS/MS. Topics in this class include background and trends in pesticide analysis, current regulatory requirements, method setup and 21 CFR Part 11 compliance. Visit www.thermoscientific.com/education to learn more about this course. If you are paying with a credit card, our Training Registrar will contact you within two business days to confirm course dates. If you are using a voucher to purchase this course, plase call 1-800-532-4752 to speak with our Training Registrar.	1 Attendee Per Course		$2,995.00